Rick Oscher

With a vibrant resume detailing an illustrious career in finance and entrepreneurship, Rick Oscher has left an indelible mark in both business and society. Born and bred in New York City, he has navigated diverse paths to become a successful trader, a reputed entrepreneur, and a genuine donor to animal rights organizations.

He made a dynamic entry into finance at 21 when he became a New York Stock Exchange (NYSE) specialist. Later, he climbed the organizational ladder to become a managing member of one of the largest market-making firms on the NYSE. His extensive trading background demonstrates his profound understanding of financial markets and acute business acumen.

His entrepreneurial flair did not stop in the NYSE. He creatively transitioned his leadership and management skills into creating and overseeing a series of successful bars and lounges across the bustling city of New York. For 15 prosperous years, he was the brain behind renowned establishments such as Venue, Cream, Go, and Bourbon St, among others.

Outside his professional life, he is an ardent fitness enthusiast. His dedication to wellness has driven him to embrace regular exercise and nutritional discipline, resulting in a transformative improvement in his appearance and overall health.

As a dog show participant in his youth, he has always held a heartwarming fondness for animals. He turned his passion into action by becoming an active animal welfare volunteer. Primarily involved with The American Society for the Prevention of Cruelty to Animals (ASPCA), he regularly contributes his time and resources to rescue and help animals facing distress and cruelty.